Baked Pumpkin Bread
Leave the bread to cool down for 2 to.
Recipe Summary Baked Pumpkin Bread
This is a lower calorie quick bread that does not skimp on flavor. Buttermilk guarantees a moist crumb, too. Great for afternoon snack.Ingredients | Cakes And Bakes Chicken Bread1 ½ cups all-purpose flour1 ¼ teaspoons baking soda1 teaspoon salt1 teaspoon ground cinnamon½ teaspoon ground nutmeg1 cup solid pack pumpkin puree1 cup packed brown sugar½ cup buttermilk1 egg2 tablespoons butter, softenedDirectionsPreheat oven to 350 degrees F (175 degrees C).Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9x5 inch loaf pan and smooth the top.Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.Info | Cakes And Bakes Chicken Breadprep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 1 - 9x5 inch loaf
TAG : Baked Pumpkin BreadBreakfast and Brunch, Breakfast Bread Recipes,
Images of Cakes And Bakes Chicken Bread
Cakes And Bakes Chicken Bread - Dip chicken in butter, then dredge in bread crumb mixture.
Foodies What S Your Choice ... | 804x805 px
How To Make A Cake ... | 1866x1244 px
Metro Detroit S Best Bakeries ... | 1200x900 px
Smart Tips And Winning Recipes ... | 380x253 px
Home C B ... | 450x450 px
Home C B ... | 800x800 px
Chicken Sandwich With White Sauce ... | 1280x720 px
Baking Equipment 23 Essential Buys ... | 700x350 px
Chicken Bread Recipe How To ... | 1280x720 px
Home C B ... | 800x800 px