Recipe of Calculus Tintin Characters

Vegan Japanese Eggplant Chili

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Recipe Summary Vegan Japanese Eggplant Chili

Hearty vegan eggplant chili. The cocoa adds depth of color and character to this satisfying meal. The mushrooms, Japanese eggplant, and lentils fill out the dish with complementary textures. Toddler- and hubby-approved!

Ingredients | Calculus Tintin Characters

1 tablespoon oil

½ large onion, diced

2 medium Japanese eggplants, diced

1 ½ cups diced fresh mushrooms

1 cup water, divided

2 (14.5 ounce) cans diced tomatoes

1 (15.5 ounce) can kidney beans

2 cups chopped butternut squash

⅔ cup dry brown lentils

2 medium red bell peppers, diced

1 medium green bell pepper, diced

2 tablespoons unsweetened cocoa powder

2 teaspoons chili powder, or more to taste

1 ½ teaspoons ground cumin

Directions

Heat oil in a large pot over medium heat. Add onions and cook until translucent, about 5 minutes. Add eggplant, mushrooms, and 1/2 cup water; cook until eggplant is tender, about 10 minutes.

Add diced tomatoes, kidney beans, butternut squash, lentils, remaining 1/2 cup water, bell peppers, cocoa powder, chili powder, and cumin; bring to a boil. Reduce heat and simmer until butternut squash and lentils are tender, 30 to 40 minutes.

To thicken, boil off liquid or stir against sides of pot in such a way as to mash butternut squash into the chili.

Info | Calculus Tintin Characters

prep: 25 mins cook: 50 mins total: 1 hr 15 mins Servings: 8 Yield: 8 servings

TAG : Vegan Japanese Eggplant Chili