Grilled Salmon, Snap Peas And Spring Mix Salad With Chow Mein Noodles
Cantonese chow mein does not have noodles!!!
Recipe Summary Grilled Salmon, Snap Peas And Spring Mix Salad With Chow Mein Noodles
Salmon fillets are grilled and brushed with an Asian-inspired sauce then served on fresh salad greens with snap peas tossed with Asian Vinaigrette.Ingredients | Cantonese Chow Mein Calories2 tablespoons packed brown sugar2 tablespoons hoisin sauce2 tablespoons reduced-sodium soy sauce¼ teaspoon crushed red pepper4 (4 to 6-oz each) salmon filletsOlive oil, as neededSalt and ground pepper to taste1 (8.75 oz) package DOLE® Extra Veggie™ with Snap Peas½ red bell pepper, cut into 2-inch strips¼ cup rice wine vinegar3 tablespoons canola oil2 teaspoons sesame oil2 teaspoons reduced-sodium soy sauce½ cup chow mein noodlesDirectionsHeat grill to medium-high heat.Whisk together brown sugar, hoisin sauce, soy sauce and crushed red pepper in small bowl until blended.Brush salmon with oil and season with salt and pepper, to taste. Grill 8 to 10 minutes, turning once, or until desired doneness. Generously brush both sides of fish with soy sauce mixture; cook additional 30 seconds per side.Combine salad blend, snap peas from pouch and red bell pepper in large bowl. Toss with Asian Vinaigrette, to taste. Divide salad mixture on 4 large plates. Top each with grilled salmon and sprinkle with chow mein noodles.*Asian Vinaigrette: Whisk together 1/4 cup rice wine vinegar, 3 tablespoons canola oil, 2 teaspoons sesame oil, 2 teaspoons reduced sodium soy sauce until blended. Makes about 1/2 cup.Info | Cantonese Chow Mein Caloriesprep: 20 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Grilled Salmon, Snap Peas And Spring Mix Salad With Chow Mein NoodlesTrusted Brands: Recipes and Tips, Dole,