Grandma Z's Crunch Salad
Add crunch bits use in the caramel ribbon crunch frappuccino to the bottom of the cup before adding blended beverage in.
Recipe Summary Grandma Z's Crunch Salad
Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.Ingredients | Caramel Frappuccino Crunch1 pound bacon5 cups chopped broccoli florets2 cups grapes1 cup diced celery1 cup diced jicama½ cup chopped green onions1 cup mayonnaise¼ cup white sugar2 tablespoons vinegar½ teaspoon curry powder1 tablespoon pine nuts, or to tasteDirectionsPlace the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.Pour dressing over vegetables and toss with crumbled bacon and pine nuts.Info | Caramel Frappuccino Crunchprep: 20 mins cook: 10 mins total: 30 mins Servings: 10 Yield: 10 servings
TAG : Grandma Z's Crunch SaladSalad, Vegetable Salad Recipes,
