Recipe of Cardamom Indian

Cardamom Cookies

Black cardamom, also known as bengal cardamom, hill cardamom, indian cardamom, greater cardamom, winged cardmom, nepal cardamom, brown cardamom, and the scientific name is.

Recipe Summary Cardamom Cookies

A great spice cookie, brings back memories! Hint: this cookie dough behaves a lot like pie pastry and in fact makes a wonderful crust for a fruit tart.

Ingredients | Cardamom Indian

1 cup all-purpose flour

½ cup white sugar

¼ teaspoon ground cardamom

1 pinch ground cinnamon

¼ teaspoon grated lemon peel

¼ cup ground almonds

6 tablespoons butter

1 egg

2 teaspoons milk

⅓ cup granulated sugar for decoration

Directions

Sift together flour, sugar, and spices; stir in peel and almonds. Cut in margarine till mixture resembles coarse crumbs. Stir in egg and milk till mixture forms a ball; chill.

Preheat oven to 400 degrees F (200 degrees C).

Roll out to about 1/8-inch thickness. Cut into circles 1-3/4 inches in diameter. Place on ungreased cookie sheet; sprinkle with sugar. Bake for 6 to 8 minutes until edges are brown.

Info | Cardamom Indian

Servings: 18 Yield: 3 dozen

TAG : Cardamom Cookies

Desserts, Cookies, Cut-Out Cookie Recipes,