Recipe of Cheesecake Factory Vegan Menu 2021

Cheesecake

Gluten free options include pasta, burgers (with buns), and cheesecake for dessert.

Recipe Summary Cheesecake

A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.

Ingredients | Cheesecake Factory Vegan Menu 2021

1 (9 inch) graham cracker crust

1 (8 ounce) package cream cheese

1 cup white sugar

½ cup confectioners' sugar

1 cup sour cream

¼ cup milk

2 teaspoons vanilla extract

3 eggs

1 cup sour cream

¼ cup confectioners' sugar

1 teaspoon vanilla extract

1 ½ cups fresh strawberries, halved

1 cup fresh blueberries

1 cup strawberry glaze

Directions

Preheat oven to 350 degrees F (175 degrees C.)

In a large bowl, beat the cream cheese, white sugar and 1/2 cup confectioners sugar until smooth. Beat in 1 cup sour cream, milk and 1 teaspoon vanilla. Slowly beat in eggs, one at a time. Pour filling into crust.

Bake in the preheated oven for 25 minutes, or until filling is set. Cool for 20 minutes. Preheat oven to 425 degrees F (220 degrees C.)

In a small bowl, combine 1 cup sour cream, 1/4 cup confectioners' sugar and 1 teaspoon vanilla. Mix until smooth, then spread over cheesecake. Bake in preheated oven for 5 minutes. Allow to cool, then refrigerate for at least 1 hour.

Arrange strawberries and blueberries on top of the cheesecake. Spoon strawberry glaze over berries. Refrigerate several hours before serving.

Info | Cheesecake Factory Vegan Menu 2021

prep: 30 mins cook: 30 mins total: 1 hr Servings: 8 Yield: 1 - 9 inch pie

TAG : Cheesecake

Desserts, Cakes, Cheesecake Recipes,

Images of Cheesecake Factory Vegan Menu 2021

Cheesecake Factory Vegan Menu 2021 : Currently we do not have a separate vegetarian menu, however we are able to modify a majority of our dishes to be made without any meat products.