Between the creamy chocolate hummus, pomegranate arils, and fresh raspberries, i doubt he imagine your favorite greek salad or veggie hummus wrap and that is what you can expect from these fresh and delicious phyllo cups.
Mexi-Chicken Avocado Cups
Presented in a stylish lettuce cup, serve as an appetizer or main dish.
Recipe Summary Mexi-Chicken Avocado Cups
A Mexican-style side dish made of chicken and avocado, no cooking required. It's a quick, healthy, and delicious recipe guaranteed to make you feel and look good.Ingredients | Chicken Salad Phyllo Cups
3 (6 ounce) cans canned chicken, drained
1 tablespoon cilantro, finely chopped
½ teaspoon chili powder, or more to taste
3 avocados, halved lengthwise and pitted
1 teaspoon lime juice, or to taste
Directions
Stir chicken, cilantro, and chili powder together in a bowl.
Arrange avocado halves on serving dish and sprinkle with lime juice. Spoon chicken mixture into avocado halves.
Info | Chicken Salad Phyllo Cups
prep: 10 mins total: 10 mins Servings: 3 Yield: 3 servings
TAG : Mexi-Chicken Avocado Cups
Meat and Poultry Recipes, Chicken,
Images of Chicken Salad Phyllo Cups
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