Recipe of Chinese Restaurant Chicken Fingers

Ultimate Chicken Fingers

We found the chicken fingers to be soft and moist but did not like the fries.

Recipe Summary Ultimate Chicken Fingers

Make it a fun night at home with this easy family-favorite for dinner!

Ingredients | Chinese Restaurant Chicken Fingers

⅔ cup Original Bisquick® mix

½ cup grated Parmesan cheese

½ teaspoon salt or garlic salt

½ teaspoon paprika

3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips

1 egg, slightly beaten

3 tablespoons butter or margarine, melted

Directions

Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.

Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Info | Chinese Restaurant Chicken Fingers

prep: 20 mins additional: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Ultimate Chicken Fingers

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,