Simple Custard
Making crème anglaise is just a little tricky.
Recipe Summary Simple Custard
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.Ingredients | Creme Anglaise Custardprep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 4 cups
TAG : Simple CustardDesserts, Custards and Pudding Recipes,
Images of Creme Anglaise Custard
Creme Anglaise Custard : Creme anglaise (english cream) is the french translation for custard sauce.