Featured image of post Recipe of Creme Anglaise Custard

Recipe of Creme Anglaise Custard

The difference being that 'baked' custards contain whole eggs.

Simple Custard

Making crème anglaise is just a little tricky.

Recipe Summary Simple Custard

This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.

Ingredients | Creme Anglaise Custard

  • 4 cups whole milk
  • 1 tablespoon vanilla extract
  • 1 teaspoon butter
  • 4 eggs
  • ½ cup white sugar
  • 3 tablespoons cornstarch
  • Directions

  • Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
  • Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
  • Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
  • Add up to 1/4 cup more sugar for very sweet custard.
  • Crushed pineapple mixed in is awesome! Banana is also great.
  • Info | Creme Anglaise Custard

    prep: 5 mins cook: 10 mins total: 15 mins Servings: 8 Yield: 4 cups

    TAG : Simple Custard

    Desserts, Custards and Pudding Recipes,


    Images of Creme Anglaise Custard

    Creme Anglaise Custard : Creme anglaise (english cream) is the french translation for custard sauce.

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