Recipe of Daiya Vegan Cream Cheese

Cream Cheese Cookies

Tried this at the bite of seattle.

Recipe Summary Cream Cheese Cookies

A light airy dessert that everyone in the family will enjoy and ask for more.

Ingredients | Daiya Vegan Cream Cheese

1 (8 ounce) package cream cheese, softened

½ cup butter, softened

1 (18.25 ounce) box cake mix (any flavor)

1 egg, at room temperature

½ teaspoon vanilla extract

2 tablespoons powdered sugar, or to taste

Directions

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Combine cream cheese and butter in a large bowl; beat with an electric mixer until smooth and creamy. Add cake mix, egg, and vanilla extract and mix until batter is smooth.

Scoop out 1-inch balls of dough and set them on the prepared baking sheet, 1 1/2 inches apart.

Bake in the preheated oven until slightly golden brown on top, 13 to 15 minutes. Leave on the baking sheet for 1 to 3 minutes, then transfer to a wire rack to cool completely.

Dust with powdered sugar if you like. Store cookies in an airtight container. They will keep for 3 to 5 days.

If you like, you can chill the dough for 1 hour before scooping.

Info | Daiya Vegan Cream Cheese

prep: 15 mins cook: 15 mins total: 30 mins Servings: 24 Yield: 24 cookies

TAG : Cream Cheese Cookies

Desserts, Cookies, Drop Cookie Recipes,