Recipe of Daiya Vegan Mac And Cheese Nutrition

Protein Packed Mac & Cheese

By far, this non dairy daiya cutting board shredded vegan cheeses:

Recipe Summary Protein Packed Mac & Cheese

This classic dish gets upgraded with Johnsonville! While many reach for the boxed stuff, this quick and easy recipe shows you how easy homemade can be. Take your favorite elbow macaroni, butter, flour, milk and American cheese to create a delicious meal that everyone loves. For the real treat, add in some Johnsonville Smoked Sausage for that extra hit of savory goodness. For you cheese lovers, Johnsonville Three Cheese Italian Style Cooking Sausage is the perfect match.

Ingredients | Daiya Vegan Mac And Cheese Nutrition

2 cups uncooked whole grain elbow macaroni

3 tablespoons butter

3 tablespoons flour

1 cup fat-free milk

8 ounces processed American cheese, cubed (Velveeta® or Kraft®)

1 link Johnsonville® Smoked or Three-Cheese Italian Style Premium Cooking Sausage, quartered and sliced

Directions

Cook macaroni according to package directions; drain.

Meanwhile, in another saucepan, melt butter over medium heat.

Stir in flour until smooth; gradually whisk in milk.

Bring to a boil, stirring constantly. Cook and stir for 2 minutes or until thickened.