Dark Mocha Crinkles
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Recipe Summary Dark Mocha Crinkles
Chewy dark chocolate mocha goodness.Ingredients | Dark Brown Caramel Balayage Straight Hair1 cup butter, at room temperature¾ cup brown sugar⅓ cup white sugar¼ cup instant coffee powder2 eggs1 teaspoon vanilla extract2 cups all-purpose flour¾ cup cocoa powder1 teaspoon baking soda½ teaspoon salt½ cup white sugar24 dark chocolate wafersDirectionsPreheat the oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.Combine butter, brown sugar, 1/3 cup sugar, and coffee powder in a large bowl; beat with an electric mixer until creamy. Blend in eggs and vanilla extract. Mix in flour, cocoa powder, baking soda, and salt together until dough is uniform.Pour 1/2 cup sugar onto a shallow plate. Shape dough into 2-inch balls and roll in the sugar until coated. Arrange on the prepared baking sheets.Bake in the preheated oven until edges are set, about 10 minutes. Immediately press a dark chocolate wafer into each cookie. Let cool on a wire rack.Info | Dark Brown Caramel Balayage Straight Hairprep: 15 mins cook: 10 mins total: 25 mins Servings: 24 Yield: 2 dozen
TAG : Dark Mocha CrinklesDesserts, Cookies, Chocolate Cookie Recipes,