Moist Date Nut Bread
You can also use soy milk if you like.
Recipe Summary Moist Date Nut Bread
A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.Ingredients | Eggless Banana Bread Recipe Moist2 ½ cups chopped dates¼ cup butter1 cup boiling water½ cup packed brown sugar1 egg1 ½ cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon salt1 cup chopped walnutsDirectionsPreheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.Info | Eggless Banana Bread Recipe Moistprep: 30 mins cook: 50 mins total: 1 hr 20 mins Servings: 12 Yield: 1 - 9x5 inch loaf
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