Recipe of Fish Cooking Time Per Kg

Mainely Fish

Use a trivet in a roasting tin, placing the joint with the largest cut surface exposed, and any suggested cooking times and temperatures.

Recipe Summary Mainely Fish

This is an easy, quick recipe that makes a beautiful presentation. Great served with rice and steamed asparagus.

Ingredients | Fish Cooking Time Per Kg

6 (3 ounce) fillets haddock

salt and pepper to taste

4 roma (plum) tomatoes, thinly sliced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 small onion, thinly sliced

5 tablespoons capers

8 tablespoons chopped fresh parsley

6 tablespoons fresh lemon juice

6 tablespoons extra virgin olive oil

Directions

Preheat oven to 400 degrees F (200 degrees C).

Center each piece of fish on an individual piece of aluminum foil (large enough to enclose the fish when folded). Sprinkle each piece of fish with salt and pepper. Divide the sliced tomatoes, onion, and red and yellow peppers between the 6 pieces of fish, and place on top of the fillets. Sprinkle evenly with the capers and parsley. Drizzle each fillet with 1 tablespoon of olive oil and 1 tablespoon of lemon juice.

Fold and seal the foil into a packet and place on a baking sheet. Leave 2 inches between each packet for even cooking.

Bake in preheated oven for 20 minutes.

Let rest for 5 minutes and unwrap. One packet per person.

Info | Fish Cooking Time Per Kg

prep: 30 mins cook: 20 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Mainely Fish

Seafood, Fish,