Recipe of Flatbread Made With Chickpea Flour

Lasagna Flatbread

This flatbread is delish solo but there are some dipping options if you're down for that!

Recipe Summary Lasagna Flatbread

A simple lasagna pizza.

Ingredients | Flatbread Made With Chickpea Flour

1 (15 ounce) container ricotta cheese

1 (8 ounce) package shredded mozzarella cheese, divided

1 (3 ounce) package Parmesan cheese

1 egg

2 teaspoons Italian seasoning

1 pound sausage

½ (26 ounce) jar marinara sauce

6 flatbreads

Directions

Preheat oven to 375 degrees F (190 degrees C).

Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.

Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain. Stir in marinara sauce.

Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture. Top with remaining mozzarella cheese.

Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Cottage cheese can be substituted for the ricotta cheese if desired.

Hamburger can be substituted for the sausage.

Info | Flatbread Made With Chickpea Flour

prep: 25 mins cook: 15 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Lasagna Flatbread

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,

Flatbread Made With Chickpea Flour : If you aren't familiar with socca, also known as farinata flatbread, allow me to give a brief introduction.

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