Recipe of Fresh Basil Vs Dried

Fresh Tomato Basil Sauce

Making the right decisions with these herbs requires that you know how each of them works.

Recipe Summary Fresh Tomato Basil Sauce

A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!

Ingredients | Fresh Basil Vs Dried

8 pounds tomatoes, seeded and diced

¼ cup chopped fresh basil

1 large onion, minced

3 cloves garlic, minced

½ cup olive oil

salt and pepper to taste

Directions

In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.

Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.

Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.

Info | Fresh Basil Vs Dried

prep: 20 mins cook: 2 hrs total: 2 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Fresh Tomato Basil Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,

Fresh Basil Vs Dried / So making pesto with dried basil leaves, for instance, is not something you want to try out!

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