Cheddar Bay Biscuits
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Recipe Summary Cheddar Bay Biscuits
These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves.Ingredients | Greater Bay Airlines Logo4 cups baking mix3 ounces Cheddar cheese, shredded1 ⅓ cups water½ cup melted butter1 teaspoon garlic powder¼ teaspoon salt⅛ teaspoon onion powder⅛ teaspoon dried parsleyDirectionsPreheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.Info | Greater Bay Airlines LogoServings: 20 Yield: 20 biscuits
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