Recipe of Guinness Beer Extra Stout

Stout Skirt Steak

In 1821, arthur guinness ii conjured this recipe — sharp and crisp, still packing those guinness flavors you love but without the same mouthfeel.

Recipe Summary Stout Skirt Steak

Skirt steak marinated in a combination of Guinness stout beer, hot sauce, and brown sugar. This produces a slightly sweet, juicy steak that will make your mouth water!

Ingredients | Guinness Beer Extra Stout

1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)

¼ cup olive oil

⅓ cup red wine vinegar

3 tablespoons dark brown sugar

3 cloves garlic, chopped

1 tablespoon hot pepper sauce (such as Crystal ®)

2 pounds skirt steak, or more to taste

Directions

Whisk beer, olive oil, vinegar, brown sugar, garlic, and hot sauce together in a glass or ceramic bowl until marinade is smooth. Add steak to marinade and turn to coat. Cover the bowl with a lid or plastic wrap and marinate in the refrigerator, 8 hours to overnight.

Preheat an outdoor grill for high heat, and lightly oil the grate.

Remove steak from marinade and shake off any excess. Discard marinade.

Cook steak on the preheated grill, turning once, until steak starts to firm and is reddish-pink and juicy in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for 2 to 3 minutes before serving.

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Info | Guinness Beer Extra Stout

prep: 10 mins cook: 10 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 4 Yield: 4 servings

TAG : Stout Skirt Steak

Meat and Poultry Recipes, Beef, Steaks, Skirt Steak Recipes,