Chicken With Stout
James's gate, dublin, ireland, in 1759.
Recipe Summary Chicken With Stout
This is a very tasty and easy to prepare one-pot casserole in a rich gravy. Comforting food and very more-ish!Ingredients | Guinness Stout Beer Advocate½ cup all-purpose flour1 teaspoon salt, or to taste1 teaspoon ground black pepper, or to taste4 chicken thighs1 tablespoon vegetable oil4 potatoes, cut into 1-inch pieces2 large carrots, sliced½ head green cabbage, sliced1 ½ cups warm beef stock1 ½ cups Irish stout beer (such as Guinness®)1 tablespoon brown sugar1 tablespoon cornstarch2 tablespoons waterDirectionsPreheat oven to 325 degrees F (165 degrees C).Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl; stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.Info | Guinness Stout Beer Advocateprep: 20 mins cook: 2 hrs 10 mins total: 2 hrs 30 mins Servings: 4 Yield: 4 servings
TAG : Chicken With StoutMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,