Recipe of Guinness World Records Book 2020

World's Best Marinara

Guinness world records, known from its beginning in 1955 until 2000 as the guinness book of records and in past united states versions as the guinness book.

Recipe Summary World's Best Marinara

The only marinara you'll ever need! Serve with your favorite pasta.

Ingredients | Guinness World Records Book 2020

1 tablespoon olive oil

1 sweet onion, diced

4 cloves garlic, minced

1 (8 ounce) package fresh mushrooms, chopped

1 red bell pepper, diced

1 cup fresh flat-leaf parsley, torn

2 tablespoons oregano

2 tablespoons white sugar

2 teaspoons dried basil

1 teaspoon dried rosemary

½ teaspoon dried sage

½ teaspoon red pepper flakes

½ teaspoon salt

ground black pepper to taste

1 (28 ounce) can tomato sauce

Directions

Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.

Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.

Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.

Info | Guinness World Records Book 2020

prep: 15 mins cook: 40 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : World's Best Marinara

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato, Marinara,