Caribbean Calypso Hot Sauce
I'd like to try it right away.
Recipe Summary Caribbean Calypso Hot Sauce
Packed with tangy sweet flavor and a ton of heat! Reduce the number of peppers if you would like it milder. Store in the refrigerator.Ingredients | Hot Pepper Sauce Recipe5 habanero peppers1 tablespoon olive oil1 onion, chopped2 cloves garlic, chopped2 tablespoons lime juice2 tablespoons brown sugar2 tablespoons apple cider vinegar1 tablespoon tequila2 teaspoons salt2 teaspoons mustard powder1 teaspoon ground allspiceDirectionsStem and seed habanero peppers, wearing gloves.Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.Cook's Note:Substitute rum for the tequila if preferred.Info | Hot Pepper Sauce Recipeprep: 15 mins cook: 5 mins total: 20 mins Servings: 8 Yield: 1 cup
TAG : Caribbean Calypso Hot SauceSide Dish, Sauces and Condiments Recipes,
