Grilled Salmon With Maple Syrup And Soy Sauce
You can use it in any recipe that like soy sauce, miso paste is a fermented ingredient made from soybeans, salt and kōji (although there are many varieties made with other grains like.
Recipe Summary Grilled Salmon With Maple Syrup And Soy Sauce
This is a quick and tasty salmon recipe with maple syrup and soy sauce, with almost no cleanup required. Serve with brown rice and steamed pea pods.Ingredients | How Does Soy Sauce Taste Like3 tablespoons soy sauce2 tablespoons pure maple syrup1 clove garlic, minced2 teaspoons minced fresh ginger root½ teaspoon freshly ground black pepper½ teaspoon salt2 (5 ounce) salmon filletsDirectionsCombine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Marinate in the refrigerator for 30 minutes.Preheat an outdoor grill for high heat and lightly oil the grate. Once heated, turn down one side to low heat.Place salmon, skin-side down, over low heat on the preheated grill and close the lid. Allow to cook, basting once with reserved marinade, until easily flaked with a fork, about 20 minutes. Salmon will easily remove from the grill by sliding a spatula between salmon and the skin.Aluminum foil may be placed under salmon on the grill for easier cleanup.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | How Does Soy Sauce Taste Likeprep: 5 mins cook: 20 mins additional: 30 mins total: 55 mins Servings: 2 Yield: 2 servings
TAG : Grilled Salmon With Maple Syrup And Soy SauceMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,