Bacon-Wrapped Bourbon-Marinated Salmon
2) sprinkle salmon with 2 teaspoons of olive oil, salt, and pepper.
Recipe Summary Bacon-Wrapped Bourbon-Marinated Salmon
I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste.Ingredients | How Long To Bake Salmon In Oven Wrapped In Foil½ cup steak seasoning sauce (such as Dale's Steak Seasoning®)½ cup brown sugar, divided2 tablespoons bourbon (such as Jim Beam®), or more to taste3 scallions, chopped1 (1 1/2-pound) salmon fillet, cut into 2-inch cubes½ pound bacon strips, cut in half15 toothpicks, or as neededDirectionsMix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.Preheat an outdoor grill for medium heat and lightly oil the grate.Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.You can use light or dark brown sugar.Don't use thick-style bacon strips.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | How Long To Bake Salmon In Oven Wrapped In Foilprep: 30 mins cook: 5 mins additional: 4 hrs total: 4 hrs 35 mins Servings: 5 Yield: 15 small skewers
TAG : Bacon-Wrapped Bourbon-Marinated SalmonMeat and Poultry Recipes, Pork, Bacon, Appetizers,
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