Recipe of How To Make A Fondant Football Cake Topper

Football Chili

This tutorial shows you how to make an adorable fondant lion.

Recipe Summary Football Chili

A fantastic chili that builds up in heat as you eat. Perfect for football. I won a chili cook off with this recipe. I make it in this size batch so I can freeze the leftovers. A friend gave me this recipe over 10 years ago and I have tweaked it over time. Serve with shredded cheese and/or oyster crackers. It is also good over pasta.

Ingredients | How To Make A Fondant Football Cake Topper

2 pounds lean ground beef

2 green bell pepper, diced

1 large sweet onion, diced

1 (46 fluid ounce) can tomato juice

3 (14 ounce) cans mild chili beans (such as Brooks®)

2 (14 ounce) cans hot chili beans (such as Brooks®)

1 (12 fluid ounce) can or bottle dark beer

6 tablespoons chili powder

1 tablespoon garlic salt

1 tablespoon white vinegar

1 teaspoon ground allspice

1 teaspoon red pepper flakes

3 bay leaves

Directions

Heat a large stockpot over medium-high heat. Cook and stir beef in the hot stockpot until browned and crumbly, 5 to 7 minutes; drain. Add green bell pepper and onion to ground beef; saute until vegetables are tender, 5 to 10 minutes.

Stir tomato juice, mild chili beans, hot chili beans, beer, chili powder, garlic salt, vinegar, allspice, red pepper flakes, and bay leaves into ground beef mixture. Cover stockpot with a lid and simmer at least 2 hours.

Info | How To Make A Fondant Football Cake Topper

prep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 10 Yield: 10 servings

TAG : Football Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,