Recipe of Jamaican Hot Pepper Sauce Recipe

Best Hot Sauce

Jamaican inspired hot sauce with scotch bonnet peppers.

Recipe Summary Best Hot Sauce

If hot sauce is your thing, you will love, love, love this fresh tasty recipe. I first tried a version of this hot sauce in Cameroon, Africa. I couldn't get enough of it; no matter where you ate, there would be a small bowl of this divine sauce on the table, each unique to the person making it. Only recently have I actively searched out the recipe. I did not follow the recipe to a tee, but combined this recipe with another a close friend gave me. In the end, I can't argue the results!

Ingredients | Jamaican Hot Pepper Sauce Recipe

10 fresh hot chile peppers, stems removed

1 onion, coarsely chopped

¼ cup pitted fresh dates, or more to taste

¼ cup fresh basil leaves

¼ cup fresh parsley leaves

1 roma (plum) tomato, roughly chopped (Optional)

2 tablespoons beef bouillon powder

4 garlic cloves

½ cup vegetable oil, or as needed

salt to taste

1 squeeze lemon juice

Directions

Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.

Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.

Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.

I suggest you use the measurements in this recipe as a starting point, and adjust any of the ingredients to your taste. It really does all depend on how you like it. Don't feel tied to these measures; feel free to make it your own.

I usually leave tomato out altogether, adding a splash of lemon juice instead. I like the sauce to be more concentrated, but if you like a sauce with a little less heat, then you can add tomatoes to taste.

Sauce will keep longest in the refrigerator if fully covered in oil.

Info | Jamaican Hot Pepper Sauce Recipe

prep: 10 mins cook: 20 mins total: 30 mins Servings: 100 Yield: 2 cups

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Images of Jamaican Hot Pepper Sauce Recipe

Jamaican Hot Pepper Sauce Recipe : The texture is silky smooth, and trust me, this hot sauce will change how you look at other, storebought hot sauces!