Mango-Lime Shredded Chicken Tacos
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Recipe Summary Mango-Lime Shredded Chicken Tacos
I put a little spin on a family favorite. While this chicken filling is simmering I fry my corn tortillas until they are nice and crispy! If you like sweet and spicy together, this is a great dinner idea! Fill shells with chicken, lettuce, tomato, fresh cilantro, and your choice of hot sauce. Enjoy!Ingredients | Jamaican Mango And Lime Castor Oil Shampoo4 skinless, boneless chicken breast halves2 teaspoons canola oil1 large white onion, chopped1 large Anaheim pepper, diced1 jalapeno pepper, diced2 tablespoons minced garlic1 cup chicken stock1 (8 ounce) can peeled whole plum tomatoes1 (5 ounce) can tomato sauce¼ cup diced mango1 large lime, zested and juiced2 tablespoons chopped fresh cilantro1 tablespoon Pasilla chili powder1 tablespoon ground cumin2 teaspoons sea salt1 teaspoon ground black pepper1 teaspoon white sugar½ teaspoon ground cinnamon16 corn tortillasDirectionsPlace chicken into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until chicken is no longer pink in the center, about 30 minutes. Transfer chicken to a work surface to cool; shred.Heat canola oil in a large pot over medium heat; cook and stir onion, Anaheim pepper, jalapeno pepper, and garlic until slightly softened and fragrant, about 8 minutes. Add shredded chicken, chicken stock, tomatoes, tomato sauce, mango, lime juice, lime zest, cilantro, chili powder, cumin, sea salt, black pepper, sugar, and cinnamon; bring to a boil. Reduce heat to low and simmer until chicken filling is reduced, at least 45 minutes.Fill corn tortillas with chicken filling.Info | Jamaican Mango And Lime Castor Oil Shampooprep: 20 mins cook: 1 hr 25 mins total: 1 hr 45 mins Servings: 8 Yield: 16 tacos
TAG : Mango-Lime Shredded Chicken TacosWorld Cuisine Recipes, Latin American, Mexican,