Ultimate Cod And Coconut Stew
Let's make the most aerated battered cod goujons and lemon sauce.a quick pescatarian and absolutely delicious #lemoncod #recipe find the full transcript of.
Recipe Summary Ultimate Cod And Coconut Stew
This is a great and easy recipe that includes cod, creamy coconut milk, and hot sauce. The results are amazing and crowd-pleasing. Serve with rice.Ingredients | Lemon Cod Recipes2 tablespoons olive oil, divided, or as needed2 pounds fresh cod, sliced into filletssalt and ground black pepper to taste1 large sweet onion, sliced1 large red bell pepper, sliced4 large cloves garlic, minced1 (14.5 ounce) can diced tomatoes, drained1 (14 ounce) can coconut milk1 green onion, chopped (green part only)1 dash Sriracha hot sauce, or more to tasteDirectionsRub enough olive oil onto cod fillets to coat; season with salt and pepper.Heat about 1 tablespoon olive oil in a skillet over medium-high heat; saute onion, red bell pepper, and garlic until tender, about 2 minutes. Stir diced tomatoes into onion mixture. Arrange cod fillets on top of tomato mixture and pour coconut milk over fillets. Sprinkle green onion over cod fillets and top with Sriracha hot sauce.Cover skillet, turn heat to low, and cook until fish flakes easily with a fork and stew is thickened, about 1 hour.I used to make this a lot when I was in Brazil, and you don't need to use only cod. You can choose another fish.Info | Lemon Cod Recipesprep: 15 mins cook: 1 hr 5 mins total: 1 hr 20 mins Servings: 4 Yield: 4 servings
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