Mushroom Garlic Angel Hair Pasta
Since the bob is short, you will not need to do any fancy styling because brushing.
Recipe Summary Mushroom Garlic Angel Hair Pasta
Yummy, quick, and easy!Ingredients | Light Brown Caramel Hair Color For Short Hair1 (8 ounce) package angel hair pasta¼ cup butter3 tablespoons all-purpose flour¾ cup milk2 cloves garlic, minced2 tablespoons grated Parmesan cheese2 tablespoons grated Asiago cheese1 tablespoon extra-virgin olive oil¼ cup mushrooms, halved and sliced2 tablespoons finely chopped red bell pepper¼ cup chopped green onion2 tablespoons grated Parmesan cheeseDirectionsBring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.Heat butter in a small saucepan over medium heat; stir flour into the melted butter until well mixed; cook about 3 minutes. Slowly pour milk into flour mixture, stirring constantly until well incorporated. Add garlic; cook and stir until sauce is thickened, about 2 minutes. Add 2 tablespoons Parmesan cheese and Asiago cheese; stir until cheese is melted, 2 to 4 minutes. Reduce heat to low and simmer garlic sauce while preparing remaining ingredients.Heat olive oil in a skillet over medium-high heat; add mushrooms and red bell pepper. Cover and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat.Place angel hair pasta in a serving bowl; toss to coat with garlic sauce. Add mushroom mixture and green onion; toss gently. Top with 2 tablespoons Parmesan cheese.Add some chopped baked or grilled chicken to the mix and a dash of wasabi powder for spice. Good cold or hot.Info | Light Brown Caramel Hair Color For Short Hairprep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings
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