Fried Pickle Dogs
Malunggay is also called a miracle tree primarilly for the various health benefits it can provide for almost all kinds of diseases and medical conditions.
Recipe Summary Fried Pickle Dogs
Different way to eat pickles on your dogs.Ingredients | Malunggay Leaves Benefits For Dogs4 kosher dill pickles¼ cup all-purpose flour2 eggs, beaten3 tablespoons spicy brown mustard, divided, or to taste½ cup cornmealsalt and ground black pepper to taste3 tablespoons canola oil4 hot dogs4 strips bacon1 toothpicks4 hot dog buns, split and toastedDirectionsSlice dill pickles lengthwise into strips. Place flour in a dish. Combine eggs and 1 tablespoon mustard in a second dish. Combine cornmeal, salt, and pepper in a third dish.Heat canola oil in a skillet over medium-high heat. Dip a pickle slice in the flour, egg, and cornmeal mixtures. Place in the hot oil. Fry until golden brown, 3 to 5 minutes. Turn and cook the other side until golden, about 2 to 3 minutes more. Remove from skillet and place on paper towels to drain. Repeat with remaining pickle slices. Pour off most of the oil; reserve the rest in the pan for frying hot dogs.Fill a saucepan with water and bring to a boil. Place hot dogs in boiling water, remove from heat, and let stand for 5 minutes. Remove hot dogs from water and let cool slightly. Wrap each hot dog with a strip of bacon, securing with a toothpick if desired.Heat skillet with reserved oil over medium heat. Fry bacon-wrapped hot dogs until bacon is crispy, turning occasionally, 5 to 7 minutes.Spread remaining mustard on a toasted bun and top with a bacon-wrapped hot dog. Tuck in slices of fried pickle. Repeat with remaining mustard, buns, hot dogs, and pickles.Info | Malunggay Leaves Benefits For Dogsprep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 hot dogs
TAG : Fried Pickle DogsMain Dish Recipes, Sandwich Recipes, Hot Dogs and Corn Dogs Recipes,