Recipe of Malunggay Leaves Recipe With Ingredients And Procedure

4-Ingredient Strawberry Vinaigrette

Malunggay is eaten raw, cooked or applied topically.

Recipe Summary 4-Ingredient Strawberry Vinaigrette

Slightly tangy, easy vinaigrette with fresh strawberries, poppy seeds, apple cider vinegar, and honey - great for a spinach salad.

Ingredients | Malunggay Leaves Recipe With Ingredients And Procedure

¼ cup apple cider vinegar

4 large strawberries, pureed (1/3 cup pureed)

1 ½ tablespoons honey, or to taste

1 teaspoon poppy seeds

Directions

Combine apple cider vinegar, strawberry puree, and honey in a mini blender; blend until smooth. Pour into a glass container and add poppy seeds. Let rest on counter for an hour for flavors to marinate, then store in fridge.

I serve this over 12 oz of baby spinach with a handful of dried cranberries and 2 tablespoons of roasted nuts. I like pine nuts but they are very expensive so I usually use a combo of pine nuts, slivered almonds, and pumpkin seeds but feel free to use what works for your family.

The amount of honey needed will depend on how sweet your strawberries are. Taste and adjust.

Info | Malunggay Leaves Recipe With Ingredients And Procedure

prep: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : 4-Ingredient Strawberry Vinaigrette

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,