Pineapple And Mango Skewers With Coconut Dip
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Recipe Summary Pineapple And Mango Skewers With Coconut Dip
Grilled fruit skewers get dunked into a dairy-free coconut-honey dip and sprinkled with toasted coconut flakes in this healthy dessert with island flair.Ingredients | Mango And Pineapple Png½ cup unsalted raw cashews¾ cup coconut milk2 tablespoons honey1 tablespoon coconut oil1 ½ cups flaked coconut1 fresh pineapple, peeled and cut into cubes1 fresh mango, peeled and cut into cubesskewersDirectionsSoak cashews in a bowl of water for 1 to 2 hours; drain.Blend soaked cashews, coconut milk, honey, and coconut oil in a blender until dip is smooth. Transfer dip to a bowl, cover, and refrigerate.Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Spread flaked coconut onto a baking sheet.Broil coconut in the preheated oven, watching the whole time, until coconut is toasted, 10 seconds to 1 minute. Remove baking sheet from oven and cool coconut.Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread pineapple and mango onto skewers.Place skewers onto the preheated grill; cook, turning once, about 1 minute per side.Sprinkle toasted coconut over dip and serve alongside skewers.Info | Mango And Pineapple Pngprep: 15 mins cook: 5 mins additional: 1 hr total: 1 hr 20 mins Servings: 12 Yield: 12 servings
TAG : Pineapple And Mango Skewers With Coconut DipDesserts, Fruit Dessert Recipes, Pineapple Dessert Recipes,