Recipe of Mango And Sticky Rice Spring Rolls Trader Joe's

Mango With Sticky Coconut Rice (Kao Niaw)

We indulged with mango sticky rice spring rolls and two types of goat cheese too.

Recipe Summary Mango With Sticky Coconut Rice (Kao Niaw)

This is my favorite Thai dessert. There is something very comforting about it. I also like to eat it for breakfast.

Ingredients | Mango And Sticky Rice Spring Rolls Trader Joe's

1 tablespoon grapeseed oil

1 ½ cups sweet rice

2 cups coconut milk

¼ cup water

2 tablespoons palm sugar, or more to taste

1 pinch salt

½ cup unsweetened coconut cream (Optional)

2 mangoes - peeled, seeded, and diced

Directions

Heat oil in a saucepan over medium heat; gently cook and stir rice in the hot oil until toasted, 2 to 3 minutes. Add coconut milk, water, sugar, and salt; bring to a boil. Reduce heat, cover saucepan, and simmer until rice is tender and has absorbed all the liquid, 20 to 25 minutes. Stir coconut cream into rice.

Scoop rice into a serving bowl and top with mango.

Be sure to keep a close eye on the rice because it is easy to overcook. I've tried making this in a rice cooker before and I did not have any luck, so I always make this on my stovetop.

Info | Mango And Sticky Rice Spring Rolls Trader Joe's

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Mango With Sticky Coconut Rice (Kao Niaw)

World Cuisine Recipes, Asian, Thai,