Recipe of Mango And Sticky Rice Thailand

Mango Ginger Rice

In thailand, mango sticky rice shops typically serve between february to june, with the peak months for mango season being april through may.

Recipe Summary Mango Ginger Rice

This ginger rice with dried mango is a super easy summer side dish.

Ingredients | Mango And Sticky Rice Thailand

2 tablespoons canola oil

¼ cup chopped dried mango

2 teaspoons minced fresh ginger root

1 cup uncooked jasmine rice

2 cups water

½ teaspoon salt

¼ cup chopped green onions

2 tablespoons chopped fresh cilantro (Optional)

Directions

Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.

Transfer hot rice to a serving dish and top with green onions and cilantro.

Use basmati rice instead of jasmine if preferred.

Info | Mango And Sticky Rice Thailand

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Mango Ginger Rice

Side Dish, Rice Side Dish Recipes,

Images of Mango And Sticky Rice Thailand

Mango And Sticky Rice Thailand / Mango and sticky rice can hold it's own against your favorite western desserts like chocolate mousse and banana pudding, or have them all together!