Seminary Muffins
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Recipe Summary Seminary Muffins
Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.Ingredients | Muffin Cake Strain1 egg1 ⅓ cups mashed ripe banana¾ cup packed brown sugar⅓ cup applesauce1 teaspoon vanilla extract1 cup all-purpose flour½ teaspoon baking soda2 teaspoons baking powder1 ¼ teaspoons salt1 teaspoon ground cinnamon1 cup quick cooking oats½ cup semisweet chocolate chips½ cup chopped walnutsDirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease one 12 cup muffin pan.In a large bowl, combine egg, banana, brown sugar, applesauce and vanilla. In a separate bowl, sift together flour, baking soda, baking powder, salt and cinnamon.Gently stir flour mixture and oatmeal into banana mixture. Fold in chocolate chips and walnuts. Pour batter into prepared muffin cups.Bake in preheated oven or 15 to 20 minutes, or until light brown. Remove muffins from pan and place on a wire rack to let cool before serving.Info | Muffin Cake Strainprep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 12 muffins
TAG : Seminary MuffinsBread, Quick Bread Recipes, Muffin Recipes,
