Recipe of Muffins Made With Vegetables

Horchata Made Easy

November 8, 2011 by anna 44 comments.

Recipe Summary Horchata Made Easy

Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.

Ingredients | Muffins Made With Vegetables

1 cup water

½ cup white sugar

¼ teaspoon ground cinnamon

2 quarts rice milk

Directions

Heat water, sugar, and cinnamon in a saucepan over medium heat. Simmer until sugar is dissolved, whisking occasionally, about 5 minutes. Allow mixture to cool for 10 minutes.

Pour rice milk into a large pitcher.

Stir sugar water into rice milk. Serve chilled or over ice.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Info | Muffins Made With Vegetables

prep: 5 mins cook: 5 mins additional: 10 mins total: 20 mins Servings: 10 Yield: 10 servings

TAG : Horchata Made Easy

World Cuisine Recipes, Latin American, Mexican,