Recipe of Mushroom Cream Pasta Recipe

Oyster Mushroom Pasta

Mushrooms with parsley, white wine, garlic and olive oil.

Recipe Summary Oyster Mushroom Pasta

This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!

Ingredients | Mushroom Cream Pasta Recipe

1 (16 ounce) package linguine pasta

½ cup butter

1 pound oyster mushrooms, chopped

⅓ cup chopped fresh parsley

salt and ground black pepper to taste

⅔ cup heavy whipping cream

4 green onions, chopped

¼ cup Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain and transfer to a serving bowl.

Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in parsley, salt, and black pepper; cook until flavors combine, about 1 minute. Pour in heavy cream. Bring to a gentle boil; cook until sauce thickens slightly, about 5 minutes.

Pour sauce over pasta in the serving bowl; toss to combine. Add green onions and Parmesan cheese; toss until combined.

You can actually use any kind of mushroom. Your call. Use your favorite shape of pasta.

Info | Mushroom Cream Pasta Recipe

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Oyster Mushroom Pasta

Main Dish Recipes, Pasta, Spaghetti Recipes,