Recipe of Nuts About Granola York Pa

New York Cheesecake Iii

Nuts about granola, dedicated to providing fresh, wholesome granola served straight from the oven.

Recipe Summary New York Cheesecake Iii

A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this.

Ingredients | Nuts About Granola York Pa

1 ½ cups all-purpose flour

⅓ cup white sugar

1 egg, beaten

½ cup butter, softened

2 ½ pounds cream cheese, softened

1 ¾ cups white sugar

3 tablespoons all-purpose flour

5 eggs

2 egg yolks

¼ cup heavy whipping cream

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly coat a 10 inch springform pan with spray oil. Note: You could use a 9x13 inch pan instead.

To make the crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees F (200 degrees C). Allow to cool.

Increase oven temperature to 475 degrees F (245 degrees C). In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tablespoons flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.

Pour filling over crust and bake for 10 minutes at 475 degrees F (245 degrees C). Reduce temperature to 200 degrees F (95 degrees C) and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.

Chill overnight. This is imperative! If desired, top with your favorite fruit or serve plain.

Info | Nuts About Granola York Pa

Servings: 16 Yield: 1 - 10 inch springform pan

TAG : New York Cheesecake Iii

Desserts, Cakes, Holiday Cake Recipes,

Images of Nuts About Granola York Pa

Nuts About Granola York Pa - Read reviews from nuts about granola at 46 west philadelphia street in york 17401 from trusted york restaurant reviewers.