Pumpkin Waffles
Which is better, pancakes or waffles?
Recipe Summary Pumpkin Waffles
Nothing beats the smell of freshly baked waffles on a cold wintery day.Ingredients | Pancakes And Waffles Waimalu1 cup all-purpose flour1 teaspoon baking powder½ teaspoon baking soda¼ teaspoon salt¾ teaspoon ground cinnamon½ teaspoon ground ginger⅛ teaspoon ground nutmeg2 teaspoons canola oil1 teaspoon molasses¼ cup canned pumpkin1 cup buttermilk1 large egg2 tablespoons SPLENDA® No Calorie Sweetener, Granulated1 ½ cups maple syrup sweetened with SPLENDA® Brand SweetenerDirectionsPreheat waffle iron according to manufacturer's directions; spray lightly with vegetable cooking spray.Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.Whisk together egg and SPLENDA® Granulated Sweetener until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.Pour batter into a hot waffle iron and bake approximately 5 minutes*. Serve with maple syrup.Serving Size: 1 waffleFollow manufacturer's directions for bake times.Info | Pancakes And Waffles Waimaluprep: 15 mins cook: 5 mins total: 20 mins Servings: 6 Yield: 6 (4 x 5-inch) waffles
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