Recipe of Pancakeswap Tokenomics

Spelt Pancakes

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Recipe Summary Spelt Pancakes

Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare.

Ingredients | Pancakeswap Tokenomics

¾ cup milk

1 tablespoon lemon juice

1 egg, beaten

1 tablespoon melted butter

1 cup spelt flour

1 teaspoon white sugar

1 teaspoon baking powder

¾ teaspoon baking soda

¼ teaspoon salt

Directions

Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter; stir to combine.

Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined; batter will be lumpy.

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

You can also use vinegar instead of lemon juice to sour the milk or use 3/4 cup of buttermilk instead. Olive oil can be used instead of melted butter for the batter.

Info | Pancakeswap Tokenomics

prep: 5 mins cook: 10 mins additional: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Spelt Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,