Yeast Raised Christmas Waffles
Submitted 1 year ago by mtlgrems.
Recipe Summary Yeast Raised Christmas Waffles
Raised yeast waffles are the perfect breakfast treat! You may substitute buttermilk for lukewarm milk, but you must add 1 teaspoon of baking soda to the dry ingredients.Ingredients | Raising Cane's Chicken Fingers Near Me Now1 (.25 ounce) package active dry yeast2 cups warm milk (110 degrees F/45 degrees C)2 ½ cups sifted all-purpose flour¼ teaspoon salt1 tablespoon white sugar4 egg yolks1 teaspoon vanilla extract½ cup melted butter4 egg whitesDirectionsIn a small bowl, dissolve yeast in warm milk. Let stand until creamy, about 10 minutes.In a large bowl, mix the flour, salt, and sugar. Beat the egg yolks into the yeast mixture, and mix into the dry ingredients. Stir in the vanilla extract and melted butter.In a large glass or metal bowl, whip egg whites until stiff peaks form. Carefully fold into the waffle batter. Let stand in a warm place about 45 minutes, or until doubled in size.Preheat a Belgian-style waffle iron, and coat with cooking spray. Place 3/4 to 1 cup of batter onto the hot iron; close the lid. Cook until the steaming subsides and the waffle is golden brown.Info | Raising Cane's Chicken Fingers Near Me Nowprep: 25 mins cook: 10 mins additional: 1 hr total: 1 hr 35 mins Servings: 4 Yield: 4 Belgian-style waffles
TAG : Yeast Raised Christmas WafflesBread, Yeast Bread Recipes,