Recipe of Smoked Salmon Pasta Salad

Asparagus And Smoked Salmon Salad

You'll find yourself craving this!

Recipe Summary Asparagus And Smoked Salmon Salad

This is one of our favorites! A truly fabulous, tasty salad!

Ingredients | Smoked Salmon Pasta Salad

1 pound asparagus, trimmed and cut into 1-inch pieces

½ cup pecans, broken into pieces

2 heads red leaf lettuce, rinsed and torn

½ cup frozen green peas, thawed

¼ pound smoked salmon, cut into 1-inch chunks

¼ cup olive oil

2 tablespoons lemon juice

1 teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon pepper

Directions

Bring a pot of water to a boil. Place asparagus in the pot, and cook 5 minutes, just until tender. Drain, and set aside.

Place the pecans in a skillet over medium heat. Cook 5 minutes, stirring frequently, until lightly toasted.

In a large bowl, toss together the asparagus, pecans, red leaf lettuce, peas, and salmon.

In a separate bowl, mix the olive oil, lemon juice, Dijon mustard, salt, and pepper. Toss with the salad or serve on the side.

Info | Smoked Salmon Pasta Salad

prep: 15 mins cook: 10 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Asparagus And Smoked Salmon Salad

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