Sugarless Applesauce Cake
Sugarless is a derived term of sugar.
Recipe Summary Sugarless Applesauce Cake
Applesauce and an artificial brown sugar replacement pair to make this raisin-studded cake.Ingredients | Sugarless Powdered Sugar2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda½ teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon salt1 ½ cups unsweetened applesauce¾ cup brown sugar twin2 eggs1 teaspoon vanilla extract½ cup raisinsDirectionsPreheat oven to 350 degrees F (175 degrees C). Spray an 8x4 inch loaf pan with cooking spray.Sift together flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.Beat the eggs until light and add sugar twin. Add applesauce and vanilla.Add flour mixture and beat until smooth. Fold in raisins.Pour batter into loaf pan. Bake at 350 degrees F (175 degrees C) for about an hour, or until a toothpick inserted into cake comes out clean.Info | Sugarless Powdered SugarServings: 12 Yield: 1 loaf pan
TAG : Sugarless Applesauce CakeDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,