Recipe of Sunflour Baking Company Dilworth Bakery East Boulevard Charlotte Nc

Charlotte's Tortellini Salad

We love their special twist on a blt, which is especially good on their homemade butter.

Recipe Summary Charlotte's Tortellini Salad

This is a Greek style salad that is delicious! It is hearty enough to serve as the main course.

Ingredients | Sunflour Baking Company Dilworth Bakery East Boulevard Charlotte Nc

16 ounces cheese-filled tortellini

1 green bell pepper, thinly sliced

1 red bell pepper, julienned

1 small red onion, julienned

½ cup sliced black olives

½ cup crumbled feta cheese

1 boneless chicken breast half, cooked and sliced into thin strips

¼ cup olive oil

2 teaspoons grated lemon zest, minced

¼ cup lemon juice

2 tablespoons ground walnuts

1 tablespoon honey

Directions

Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.

Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.

In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.

Info | Sunflour Baking Company Dilworth Bakery East Boulevard Charlotte Nc

prep: 20 mins cook: 15 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Charlotte's Tortellini Salad

Salad, Pasta Salad, Tortellini Pasta Salad Recipes,

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