Cheesy, Creamy Company Potatoes
We have been going to sunflour since it first opened and our daughter worked there several years ago.
Recipe Summary Cheesy, Creamy Company Potatoes
These are always requested for a party, and are always the first to disappear!Ingredients | Sunflour Baking Company East Blvd1 (2 pound) package frozen hash brown potatoes, thawed1 (10.75 ounce) can condensed cream of potato soup1 (10.75 ounce) can condensed cream of celery soup1 (16 ounce) container sour cream¼ cup milk½ cup chopped onion1 teaspoon salt½ teaspoon ground black pepper⅛ teaspoon dried dill weed2 cups finely shredded Cheddar cheese2 pinches paprikaDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.Info | Sunflour Baking Company East BlvdServings: 9 Yield: 8 to 10 servings
TAG : Cheesy, Creamy Company PotatoesSide Dish, Potato Side Dish Recipes,
