Recipe of Thai Vegetable Gyoza Soup

Gyoza Sauce

Soya, carrot, courgette) 250 ml japanese broth or chicken broth 100 ml soy milk 1 tbsp soy sauce 10 g white sesame seeds, roasted and ground 1 tbsp chopped leeks.

Recipe Summary Gyoza Sauce

Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls.

Ingredients | Thai Vegetable Gyoza Soup

½ cup rice vinegar

½ cup low-sodium soy sauce

½ teaspoon crushed red pepper flakes

1 garlic clove, minced

½ teaspoon minced fresh ginger root

⅓ cup thinly sliced green onions

1 teaspoon sesame oil

Directions

Whisk together the rice vinegar, soy sauce, red pepper flakes, garlic, ginger, green onions, and sesame oil in a bowl; allow to sit 15 minutes before serving. Store in refrigerator up to 1 week.

Info | Thai Vegetable Gyoza Soup

prep: 15 mins additional: 15 mins total: 30 mins Servings: 16 Yield: 2 cups

TAG : Gyoza Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,