Recipe of Timut Pepper Nepal

Quick Turkey Peppers

Описание citrus kosher this unique peppercorn from nepal offers a bright citrusy grapefruit aroma and flavor that finishes with an exciting tingle.

Recipe Summary Quick Turkey Peppers

This quick dish came out of necessity, in the busy days following our Canadian Thanksgiving. It's simple and yummy.

Ingredients | Timut Pepper Nepal

2 red bell peppers

4 slices cooked turkey breast

⅓ cup finely chopped onion

4 teaspoons pesto

1 small head broccoli, separated into florets

1 ½ cups shredded Colby-Monterey Jack cheese

4 teaspoons grated Parmesan cheese

Directions

Preheat oven to 400 degrees F (200 degrees C).

Halve peppers lengthwise and remove stem, pulp, and seeds; place cut-side up on a baking sheet. Lay 1 slice turkey inside each pepper. Sprinkle chopped onion evenly over turkey. Drizzle 1 teaspoon pesto inside each pepper half. Place a few florets of broccoli into each pepper; cover with shredded Colby-Monterey Jack cheese.

Bake in the preheated oven until peppers are heated through and cheese is melted, about 10 minutes. Remove from oven and sprinkle each pepper with 1 teaspoon grated Parmesan cheese.

Info | Timut Pepper Nepal

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Quick Turkey Peppers

Meat and Poultry Recipes, Turkey, Breasts,

Images of Timut Pepper Nepal

Timut Pepper Nepal / Everest country nepal also called chinese pepper, japanese pepper, aniseed pepper, sprice the soil and climate of mountainous nepal play an important role in the flavor of timut pepper.