Recipe of Timut Pepper Recipe

Roasted Red Pepper Aioli

Timut pepper is known botanically as zanthoxylum armatum and commonly as timur pepper fragrant, hearty and simple to prepare, this satisfying soup recipe is an easy midweek winter warmer.

Recipe Summary Roasted Red Pepper Aioli

A tasty dressing for fish, poultry and burgers that is zesty and creamy. Light mayonnaise is used to keep the bad fats and calories at bay.

Ingredients | Timut Pepper Recipe

2 whole roasted red peppers

⅔ cup fresh basil leaves

2 tablespoons lemon juice

3 cloves garlic, peeled and halved, or more to taste

1 ½ cups light mayonnaise (such as Hellmann's® Light)

2 teaspoons white sugar

1 teaspoon salt, or to taste

1 teaspoon ground black pepper, or to taste

Directions

Place roasted red peppers and basil in a food processor; pulse until coarsely chopped and combined. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, 4 to 5 times. Add mayonnaise and sugar; pulse until smooth, 5 to 7 times. Season with salt and pepper.

Info | Timut Pepper Recipe

prep: 10 mins total: 10 mins Servings: 20 Yield: 2 1/2 cups

TAG : Roasted Red Pepper Aioli

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