Recipe of Tintin In The Congo Collector's Edition

Sarah's Frozen Pumpkin Spice Cocktail

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Recipe Summary Sarah's Frozen Pumpkin Spice Cocktail

I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see what I could come up with. It is delicious! Please use heavy whipping cream. It is available in small pint-sized containers. It is not much, but it adds a necessary creaminess to the drink texture. The pumpkin puree also adds to the pumpkin flavor. Feel free to garnish as desired with additional pumpkin spice, whipped cream, or both. Enjoy!

Ingredients | Tintin In The Congo Collector's Edition

¼ cup heavy whipping cream

¼ cup milk

¼ cup pumpkin puree

¼ cup pumpkin spice coffee-flavored liqueur (such as Kahlua®)

½ teaspoon pumpkin pie spice

8 cubes ice cubes

Directions

Combine cream, milk, pumpkin puree, pumpkin liqueur, and pumpkin pie spice together in a blender. Add ice cubes. Blend until smooth, 30 to 45 seconds.

Info | Tintin In The Congo Collector's Edition

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 cocktails

TAG : Sarah's Frozen Pumpkin Spice Cocktail

Fruits and Vegetables, Vegetables, Squash,