Recipe of Vegan Cheddar Cheese Violife

Cheddar Cheese Muffins

And thank goodness they're here because their cheese is amazing!

Recipe Summary Cheddar Cheese Muffins

Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!

Ingredients | Vegan Cheddar Cheese Violife

2 cups all-purpose flour

½ cup white sugar

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon baking soda

1 ½ cups shredded Cheddar cheese

1 cup plain yogurt

2 eggs, beaten

¼ cup butter, melted

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.

Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.

Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

These freeze well, but are best served warm, which you can achieve with the microwave.

Info | Vegan Cheddar Cheese Violife

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 12 large muffins

TAG : Cheddar Cheese Muffins

Bread, Quick Bread Recipes, Muffin Recipes, Savory Muffin Recipes,