Spicy Baked Tofu
Bake until top is slightly browned, about 30 minutes.
Recipe Summary Spicy Baked Tofu
This healthy, protein-packed tofu dish is filled with flavor. This is a spicy dish. I don't find it overly spicy but I like heat in my faux-meat! I served this with wilted garlic spinach and a fresh salad on the side. Remember that tofu is a concentrated protein, so you don't need as much tofu as you would meat. This dish is great reheated! If you want to be really creative, try grilling your tofu for an even more delicious result!Ingredients | Vegan Cheesecake Recipe Silken Tofu No Bake1 serving cooking spray1 (12 ounce) package tofu2 tablespoons Japanese low-sodium soy sauce2 tablespoons Asian chili sauce2 tablespoons minced fresh ginger root1 ½ tablespoons hoisin sauceDirectionsLay the tofu on a plate lined with a couple sheets of paper towel. Layer more paper towel atop tofu and place another plate atop the stack to press water from the tofu. Let sit at least 5 minutes.Cut tofu into 1/2-inch strips and put into a large, sealable plastic bag; add soy sauce, chili sauce, ginger, and hoisin sauce. Squeeze bag to remove excess air and seal. Marinate tofu in the refrigerator for at least 1 hour.Preheat oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray.Remove tofu from the marinade, shake to remove excess moisture, and arrange onto the prepared baking sheet. Discard the remaining marinade.Bake in preheated oven for 15 minutes, flip, and continue baking until firm, 15 to 20 minutes more.The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.Info | Vegan Cheesecake Recipe Silken Tofu No Bakeprep: 10 mins cook: 30 mins additional: 1 hr 5 mins total: 1 hr 45 mins Servings: 4 Yield: 4 servings
TAG : Spicy Baked TofuWorld Cuisine Recipes, Asian,
